So im on my first batch of hard cider. Using Nottingham and rehydrated as advised on the pack. This thing took off like Usain Bolt in London. Within 2 hours it was starting to lace around the top of the carboy and within 6 hours the airlock was bubbling away so I think im on the right path.
But i've read several places that apples may not have the necessary nutrients needed for yeast to thrive in cider must as compared to water in the wort of home brew which normally has natural minerals in it. Some of the recipes i've seen don't show any nutrient additives but some do. Im just looking for opinions on whether you should or should not add them, why and if so, how much and how often. Also any thoughts on whether or not nutrient would help it ferement to a lower final gravity as well as impacts on the speed of reaching a final gravity.
Any and all opinions appreciated!:rockin:
But i've read several places that apples may not have the necessary nutrients needed for yeast to thrive in cider must as compared to water in the wort of home brew which normally has natural minerals in it. Some of the recipes i've seen don't show any nutrient additives but some do. Im just looking for opinions on whether you should or should not add them, why and if so, how much and how often. Also any thoughts on whether or not nutrient would help it ferement to a lower final gravity as well as impacts on the speed of reaching a final gravity.
Any and all opinions appreciated!:rockin: