Hello,
I have a batch fermenting with Nottingham dry ale yeast.
The ideal temperature range is 57-70F.
Is it preferable to stay in the low range (such as 57-60) or does it have any noticeable impact? Right now my fermenter is at 66F.
Will I get better results if It's brought down lower?
Your feedback is appreciated!
-Dan
I have a batch fermenting with Nottingham dry ale yeast.
The ideal temperature range is 57-70F.
Is it preferable to stay in the low range (such as 57-60) or does it have any noticeable impact? Right now my fermenter is at 66F.
Will I get better results if It's brought down lower?
Your feedback is appreciated!
-Dan