I racked a brew to secondary last night and saved the yeast/trub to harvest the yeast. I read that you should put it in the fridge for a little bit to separate and you should get two layers and save the top, but I don't seem to be getting that.
Not much happened after about an hour in the fridge:
And then overnight:
Now this is the first batch I've ever done with Whirlfloc instead of Irish Moss so I may have used it wrong or perhaps it doesn't work as well as Irish Moss, so maybe there's just not a lot of sediment to filter off.
Is this normal?
Not much happened after about an hour in the fridge:
And then overnight:
Now this is the first batch I've ever done with Whirlfloc instead of Irish Moss so I may have used it wrong or perhaps it doesn't work as well as Irish Moss, so maybe there's just not a lot of sediment to filter off.
Is this normal?