Hi all,
I'm brewing up a Founder's Breakfast Stout recipe that I've based on several recipes I have found floating around HBT. The recipes tend to call for S-04 or S-05. I also have some washed 1056 on hand that I could step up for much cheaper than buying two packs of the dry yeast. Any reason not to use 1056? What about a preference for S-04 or S-05 for that type of recipe?
13# 2-row
1# chocolate
12oz roasted barley
9oz black patent
7oz crystal 105
22oz flaked oats
1oz nugget at 60'
0.5oz Mt. Hood at 30'
0.5oz Mt. Hood at 2'
2oz ground coffee at flameout
2.5oz bittersweet at 15'
1.5oz unsweetened at 15'
2oz cold-pressed coffee at bottling
I'm brewing up a Founder's Breakfast Stout recipe that I've based on several recipes I have found floating around HBT. The recipes tend to call for S-04 or S-05. I also have some washed 1056 on hand that I could step up for much cheaper than buying two packs of the dry yeast. Any reason not to use 1056? What about a preference for S-04 or S-05 for that type of recipe?
13# 2-row
1# chocolate
12oz roasted barley
9oz black patent
7oz crystal 105
22oz flaked oats
1oz nugget at 60'
0.5oz Mt. Hood at 30'
0.5oz Mt. Hood at 2'
2oz ground coffee at flameout
2.5oz bittersweet at 15'
1.5oz unsweetened at 15'
2oz cold-pressed coffee at bottling