Incongruent
Well-Known Member
- Joined
- Aug 14, 2016
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- 142
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Last night I added 1-2 cup distilled water to the thick yeast cake after bottling and swirled it good to mix it up. I then transferred to a sanitized jar and put it in the fridge to separate the sludge from the yeast.
I forgot cold may harm yeast. So I took it out this morning. Do you think I'm okay to just repitch this yeast as is without starter 2 days after I harvested it?
I forgot cold may harm yeast. So I took it out this morning. Do you think I'm okay to just repitch this yeast as is without starter 2 days after I harvested it?