Ray D
New Member
good morning all,
I've been thinking the past couple days of doing an experiment to see if the amount of time a yeast takes to ferment a batch of mead effects the taste. so if I add more yeast at the beginning to boost yeast numbers and hopefully ferment quicker compared to using just one pack and letting the yeast multiply and work longer, to see how(if at all) the taste would be affected. has anyone else tried this and if so what were your findings?
I've been thinking the past couple days of doing an experiment to see if the amount of time a yeast takes to ferment a batch of mead effects the taste. so if I add more yeast at the beginning to boost yeast numbers and hopefully ferment quicker compared to using just one pack and letting the yeast multiply and work longer, to see how(if at all) the taste would be affected. has anyone else tried this and if so what were your findings?
