Any suggestions for a recipe to go with this brand new Wyeast - Mount Adams Blend? It was brought back from Portland's Craft Brewers Conference by a member of our local homebrew club, and is now happily in my hands. All grain, 5 gallon batch.
Press Release
Yeast Description:
Mount Adams Blend (Klickitat): Klickitat, the totem-maker, was a skilled craftsman, able to create objects of beauty from natural materials just like brewmasters do with malt, hops and yeast. This custom blend of farmhouse strains and Brettanomyces is great for Saisons and American-style Sour & Wild ales. Alcohol Tolerance: 12% ABV; Flocculation: low; Attenuation: 80-90%; Temperature Range: 65-80°F (18-27°C)
Press Release
Yeast Description:
Mount Adams Blend (Klickitat): Klickitat, the totem-maker, was a skilled craftsman, able to create objects of beauty from natural materials just like brewmasters do with malt, hops and yeast. This custom blend of farmhouse strains and Brettanomyces is great for Saisons and American-style Sour & Wild ales. Alcohol Tolerance: 12% ABV; Flocculation: low; Attenuation: 80-90%; Temperature Range: 65-80°F (18-27°C)