TandemTails
Well-Known Member
This started out as a 6% ABV tart cherry mead. I racked 5 gallons of it which i stabilized and bottled but I kept a 1 gallon test batch that I added 1 lbs of sweet cherries to.
It has been sitting on the cherries for about 5 months at this point and I'm not sure if what I see is mold or a pellicle. The white is only forming on the cherries themselves.
The airlock has been kept full and sealed the entire time as well.
Anyway, here are the pics. Can anyone help me figure out if I let it ride for a while longer or should I just dump it?
It has been sitting on the cherries for about 5 months at this point and I'm not sure if what I see is mold or a pellicle. The white is only forming on the cherries themselves.
The airlock has been kept full and sealed the entire time as well.
Anyway, here are the pics. Can anyone help me figure out if I let it ride for a while longer or should I just dump it?