Pitched at 65F. Came back 20 hours latter it was bubbling fast to moderatly but no kreusen. 16 hours after my airlock is not bubbling anymore.
Temperature is about 62.5F now. Now I have raised the ambiant temp a bit to get it back to 65F and see.
Well.. what do you think, normal?
Should I start raising the temp like you guys do with this yeast (2-3 degrees every days)?
Temperature is about 62.5F now. Now I have raised the ambiant temp a bit to get it back to 65F and see.
Well.. what do you think, normal?
Should I start raising the temp like you guys do with this yeast (2-3 degrees every days)?