Wyeast 2125 vs 34/70

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Robusto

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Hi guys,
Brewing up a helles this weekend and have these two yeasties on hand. Which one do you think will be better? I have heard they are the same... wl830 too, but I've had good results with 2124, and awful results with 830 (may just be me).
The only real difference i can find is that 34/70 is a high floculation yeast and 2124 is low/medium.

Any thought would be appreciated.

Thanks
 
I'm not 100%, but I think 34/70 is Weheinstephaner, and the description on Wyeast's website says 2124 is a 'Carlsberg' strain?

I've had great results with 34/70.
 
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