Rahbek
Active Member
How long time should I expect fermentation to take with the Wyeast 2112 California Lager yeast? The fermeting temperature is 60 -62 degrees F. and the O.G. was about 1.052.
I will do two fermentations, i.e. rack to secondary when the fermentation slows down a bit, and then wait untill the beer seems clear and the bubbling stops. But how long time should I expect this to take?
Regards,
Christian Rahbek
I will do two fermentations, i.e. rack to secondary when the fermentation slows down a bit, and then wait untill the beer seems clear and the bubbling stops. But how long time should I expect this to take?
Regards,
Christian Rahbek