argodzilla
Well-Known Member
- Joined
- Mar 4, 2013
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I have 2 beers, both in primary undergoing initial fermentation. One is a brown, one is a light pale ale. I' m at a bad place with the weather and temp. My options are 70 degree fermentation or 59 degree fermentation. I have a fermentation chamber, but its not completed.
Which is my best option?
Which is my best option?