martinworswick
Well-Known Member
i have some 1762 on the way and i'm looking for a suitable recipe for it, i'm unfamiliar with belgians so the recipes don't mean too much to me do dubbel,tripel and quad refer to strength,style or both?
any pointers will be appreciated
i think i'll head down to the supermarket and see if i can find any belgians to sample over the weekend
edit-
its 1st gen slurry i'm getting so perhaps i could brew one one lighter style and use that to build up the yeast count for another stronger style?
any pointers will be appreciated
i think i'll head down to the supermarket and see if i can find any belgians to sample over the weekend
edit-
its 1st gen slurry i'm getting so perhaps i could brew one one lighter style and use that to build up the yeast count for another stronger style?