Wyeast 1338 European Ale

[Cellarbrau]

Pitched 2 Activators of 1338 into 20 litres of 1.045 wort at 60*F.
Raised to 62* @ 24 hours.
Krausen @ 48 hours.
Activity slows @ 7 days.
Raised to 66* @ 10 days. Gravity is 1.030.
Re-Pitched with 1056.

I don't see myself using this yeast again. Is there anyone who actually likes this yeast?

 

[Cellarbrau]

Pitching 1056 didn't have the desired result.

Slow airlock activity.

Now on day 17 the gravity is 1.018 and there is a hint of wild yeast in the sample.

Giving up on this one.