Madmannvan
Well-Known Member
I brewed a citra ipa yesterday, everything went great as far as brewing. I got the wort down to 64 Fahrenheit pitched my yeast and within 12 hours it was bubbling away. I just checked it and the temp is up to 77. Am I going to have a fussed filled batch of fruitiness or will things be ok?
I wrapped the carboy in ice packs to try and bring the temp down.
I wrapped the carboy in ice packs to try and bring the temp down.