I pitched a 1 liter into my oatmeal stout this morning. Its at about 66F and was wondering if anyone had any experience with this strain. If so what end of the 62-72 range would be most appropriate for this type of brew? Thanks!
Wyeast 1084 experience?
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Professor Frink
Well-Known Member
I've used it for stouts and it's a good yeast. Anywhere in that range should be fine, it's pretty resilient.
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