Wy2112 california common rye beer

[foreigngreg]

Im thinking to do a rye beer but I do not have ale fermenting temperatures at the moment (yay, spring). So I was thinking to do a california-common rye.

California Rye
All Grain: 50l
ABV: 5,8%
OG: 1.063 FG: 1.014
IBUs: 44
Color: 11 SRM

Mash @ 63°C

Grist:
9Kg Pale ale 66%
4Kg Rye 29%
0.5Kg CaraAroma 3.6%
0.2Kg FlakedBarley 1.4%

Hops
80g Northern Brewer @ 60mins
80g Willamette @ 15mins
80g Willamette @ 1 min

Yeast 2112 California

Any thoughts?

Would love to get some feedback!

 

[joyceman]

I don't know your system, but i hope you're adding in some rice hulls with that much rye, a rest might be a good idea as well.

Id use some northern brewer late for a real Cali common taste, but with the rye it's not really to style anyway so whatever floats your boat.

 

[Aonghus]

Im thinking to do a rye beer but I do not have ale fermenting temperatures at the moment (yay, spring). So I was thinking to do a california-common rye.

California Rye
All Grain: 50l
ABV: 5,8%
OG: 1.063 FG: 1.014
IBUs: 44
Color: 11 SRM

Mash @ 63°C

Grist:
9Kg Pale ale 66%
4Kg Rye 29%
0.5Kg CaraAroma 3.6%
0.2Kg FlakedBarley 1.4%

Hops
80g Northern Brewer @ 60mins
80g Willamette @ 15mins
80g Willamette @ 1 min

Yeast 2112 California

Any thoughts?

Would love to get some feedback!

If that yeast is any where near as good as the album 2112, your brew will Rock!

 

[sudbuddy]

With that much rye you will have a very viscous, motor-oil like consistency to the beer. That's not necessarily a bad thing, just be ready for it. I would encourage you to use rice hulls too and maybe do a beta-glucan rest. Please keep us posted, I'd love to see how this turns out

 

[Aonghus]

I have had really good success with White Labs 810, your Wyeast version appears to be a similar or perhaps the same strain (I just looked it up).

 

[foreigngreg]

Ok, so ill try it and post something here.

Cheers

Greg