cottonwoodks
Well-Known Member
- Joined
- Aug 16, 2020
- Messages
- 153
- Reaction score
- 27
I didn't think that it could possibly be true. This was my first foray into cider making, and I fermented my first batches at WAY too high a temp (mostly in the upper 70s and 80s), especially for the yeasts I had, and the resulted cider tasted AWFUL. But now, four months later, it's really okay. Other people think it tastes great, but I'm not going that far, but it's certainly drinkable and actually very pleasant.