tarmenel
Well-Known Member
- Joined
- Mar 21, 2015
- Messages
- 168
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Hi there,
I've been trying to sour my beer's pre-boil using wort souring. Then I coil and add the hop's required.
I have a few issues. The first is that the gravity drops quite a bit in 36 hours so how should I adjust for this? The pH really does get down nicely too. The thing is I'm not really picking up this souring after the boil and fermentation.
I've been trying to sour my beer's pre-boil using wort souring. Then I coil and add the hop's required.
I have a few issues. The first is that the gravity drops quite a bit in 36 hours so how should I adjust for this? The pH really does get down nicely too. The thing is I'm not really picking up this souring after the boil and fermentation.