Hey All,
I have an NZ/ AU hop IPA chilling right now, and this is by far the biggest time suck of brewing.
I have a SS coil chiller, but for this brew I didn't even bother. Honestly, I don't see much of a difference in the time it takes to chill down my wort to a pitching temp with the chiller vs an ice bath.
Anybody have any suggestions on speeding up the process?
I seem to get down to 90-100F no problem. Then it stalls. I am considering a SS Brewtech Brewbucket with an FTSs, but that may be a bit before I am ready to lay out that kind of cash. So I am curious if anybody has any good tips for the mean time.
I have an NZ/ AU hop IPA chilling right now, and this is by far the biggest time suck of brewing.
I have a SS coil chiller, but for this brew I didn't even bother. Honestly, I don't see much of a difference in the time it takes to chill down my wort to a pitching temp with the chiller vs an ice bath.
Anybody have any suggestions on speeding up the process?
I seem to get down to 90-100F no problem. Then it stalls. I am considering a SS Brewtech Brewbucket with an FTSs, but that may be a bit before I am ready to lay out that kind of cash. So I am curious if anybody has any good tips for the mean time.