Upthewazzu
Well-Known Member
Bought this yeast on a whim from morebeer and now I'm trying to decide what to make with it. Anyone used it before? Most reviews say it throws tropical and pineapple flavors, so I'm leaning towards an IPA. BUT! I think it's technically a sour/Belgian style yeast? Maybe a Belgian white style IPA? Any personal experiences would be greatly appreciated. Thanks!