ok guys, i messed up i think but looking for some opinions.
I actually just made a 1.062 pale with some citra, calypso, and orange zest. It was a last minute recipe for a competition in my brew club that i found out about WAY too late. i had bought a can of this yeast (imperial organics version that has 200b cells in the can called citrus) and decided to use it.
i usually make starters but had been reading about LOT of people using the Imperial organic's cans without starters with GREAT results so I thought i would give it a try. After finding out that IO's yeast was the WLP644 strain, i started do more looking around (info on "citrus" from IO was scarce cause they are a newer yeast provider) and think i might have really messed up.
Its only bee 12 hours since pitch, but there really is nothing going on yet. temp at 69
Looking for suggestions, morebeer is only a 45 minute drive and i can go get another can, make a starter and pitch that in a day or 2 or just wait. The only reason i am not on the just wait fence is cause i am trying to get this kegged and ready to drink in a month. If this was a normal sac yeast strain i know i could just wait another 12 hours and it would probably be rocking but i have never used this strain and know it is more like a brett than traditional sac strain.
suggestions??
EDIT:
Ok, so i am seeing some bubbles starting to form. I MAY just wait it out but was hoping for a quick turn around on this one. I did ramp the temp up to 71 to get things kicked off maybe a little faster as well
EDIT2: Ok, its actually got a nice layer of foam on the top. gonna let this run out and see how it does.