PghMakesMeDrunk
Well-Known Member
Crap, I wish I had done a little more research on this strain and the starter needed before I jumped into my first all Brett beer.
I thought it looked a little different from other wlp vials as there was not as much sediment in the bottom as there usually is. I didn't think much of it til today.
I brewed a 50% Belgian Pale, 50% Wheat beer yesterday, 1.053 OG. Hopped with all Nelson Sauvin to about 40 IBU's. I pitched 2 vials of 644 right into the carboy. It's been about 20 hours & I have zero activity. Guess all I can do is wait & see what happens.
I thought it looked a little different from other wlp vials as there was not as much sediment in the bottom as there usually is. I didn't think much of it til today.
I brewed a 50% Belgian Pale, 50% Wheat beer yesterday, 1.053 OG. Hopped with all Nelson Sauvin to about 40 IBU's. I pitched 2 vials of 644 right into the carboy. It's been about 20 hours & I have zero activity. Guess all I can do is wait & see what happens.