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My wife is a Bud / Miller drinker so I agreed to make something for her.
Sort of a Bud clone with 6 row, flaked rice and a bit of carapils.
But rather than lager it, I'm using WLP007 for the first time keeping it at the lowest end of the recommended fermentation at 65.
Typically you don't do a diacetyl rest on an ale yeast, but I'm wondering if I should make an exception to help clean this up. I admit I took a shortcut using this yeast, but I want it as clean and crisp as possible. Anyone with experience with this yeast? Thoughts?
Sort of a Bud clone with 6 row, flaked rice and a bit of carapils.
But rather than lager it, I'm using WLP007 for the first time keeping it at the lowest end of the recommended fermentation at 65.
Typically you don't do a diacetyl rest on an ale yeast, but I'm wondering if I should make an exception to help clean this up. I admit I took a shortcut using this yeast, but I want it as clean and crisp as possible. Anyone with experience with this yeast? Thoughts?