i made a 3 gallon batch used 3lb light dme 1wheat dme 55wheat-45barly wl saison yeast . i didnt make a starter since it was a 3gallon batch and didnt think it would need it 1062sg-1020fg i hade a wl belgian yeast blend so i airated again pitched and nothing and it was after 4days before i tried this so i 2ndaried built the yeast back up with a starter pitched and nothing 2ndaried again then put in 1cup of turb sugar then pitched some propogated bells winter white yeast it took of in 5hour 3 days past furm stoped and still 1020 fg wtf if never used any of these yeast before but wuts my problem not everthing was fermentable yeast ??????