Wit with Wyeast 1762?

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foreigngreg

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Its all in the title, I was going to make a Wit, but it turns out the only yeast I have available right now is 1762 Belgian Abbey II, any of you have any experience with this yeast? Thoughts? Would it make a good Wit?

Thanks for your replies!

Greg
 
I don't think it would be even remotely similar. I've used 1762 a good number of times, and it's nothing like a witbier strain.
 
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