The idea is to brew on the solstice, and age it until the next solstice while starting the previous years.
Last year I brewed a Belgian quad style solstice beer on December 21, and pitched the yeast at 3pm. It will go on tap this December 21st.
Since it's now December, have to start planning the next one. I'm thinking something like an Old Ale, but up in the 10-11% range.
Anyone else interested in trying this? Any suggestions for a strong Old Ales?
Last year I brewed a Belgian quad style solstice beer on December 21, and pitched the yeast at 3pm. It will go on tap this December 21st.
Since it's now December, have to start planning the next one. I'm thinking something like an Old Ale, but up in the 10-11% range.
Anyone else interested in trying this? Any suggestions for a strong Old Ales?