Shred
Former Microbrewery Founder & Pro Brewer
What's the best piece(s) of advice you can offer to a relatively accomplished beer brewer looking to take wine beyond the instruction booklet in the kit?
In brewing, my biggest improvements came with an understanding of pitch rate, temp control and water filtration.
How do I take a decent $180 wine kit and make it the best it can be?
In brewing, my biggest improvements came with an understanding of pitch rate, temp control and water filtration.
How do I take a decent $180 wine kit and make it the best it can be?