scumbuster
Active Member
- Joined
- Jul 6, 2014
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Has anyone ever tried this and what were the results? I am an expat living in South America and while we have a great variety of fruits, some fruits you just cant get here. Blueberry and Cherry for example are unheard of here. Fresh or frozen are a no go, so I was wondering if I got cans of pie filling if it might work to make wine out of it. I will be back in the states 4 days in early Dec. and room in the suitcases is valuable, so I don't want to buy a bunch of cans if it isn't going to work. Any thoughts on this? I figure the thick filling has a lot of color and sugar so it could work if there are not any preservatives that would interfere.
Any recipes to share if its been done? How much per gallon of wine?
Any recipes to share if its been done? How much per gallon of wine?