stephelton
Well-Known Member
I've made some wine before and it turned out alright. I want to give it another shot with fresh grapes this time. Of course, they are expensive, so I want to do a good job. I'm an experienced homebrewer with over a hundred batches brewed. I'm hoping someone can point me to some resources that run through the basics, but assume some competency.
Specifically, some things I'd like to know:
- what kind of yeast and yeast starter should I prepare?
- how should I handle the water chemistry and pH?
- more about the grape crushing process
thanks..!
Specifically, some things I'd like to know:
- what kind of yeast and yeast starter should I prepare?
- how should I handle the water chemistry and pH?
- more about the grape crushing process
thanks..!