So I brewed massive Barleywine. OG 1.127. It got down to 1.034, so about 12%abv. I used some WLP001, 3-4 generations old.
This was brewed the first week of January. Mid February I racked it into a carboy with some bourbon soaked oak.
It has been about 2 months in there, if I ry to bottle condition this beer by adding priming sugar does it stand a chance? Do I need to add more yeast for bottling?
This was brewed the first week of January. Mid February I racked it into a carboy with some bourbon soaked oak.
It has been about 2 months in there, if I ry to bottle condition this beer by adding priming sugar does it stand a chance? Do I need to add more yeast for bottling?