jsguitar
Well-Known Member
I just bought this Great Lakes collagen hydrolysate for use as a supplement. It appears to be very similar to gelatin but apparently they have some differences. The hydrolysate is processed further than regular gelatin which breaks down the proteins more and allows it to dissolve in cold liquids. It also doesn't gel. I was thinking maybe I could use it as a fining agent like gelatin. My guess is that it's still charged the same as regular gelatin and would work but I'm not sure. Does anybody know ?
Last edited by a moderator: