I'm going to try brewing a crystal clear beer in which I use Vienna, caramel crystal 10L and biscuit malt for the maximum maltiness
I have some fining agents like gelatin, spindasol (can be used after the boil and post fermentation) and bentonite
Do you think that bentonite or the other fining agests will reduce too much malty flavor? I've used gelatin before but it doesn't really make the beer crystal clear
I'm considering using a combination of gelatin and bentonite
I have some fining agents like gelatin, spindasol (can be used after the boil and post fermentation) and bentonite
Do you think that bentonite or the other fining agests will reduce too much malty flavor? I've used gelatin before but it doesn't really make the beer crystal clear
I'm considering using a combination of gelatin and bentonite