Brewsterguy
Well-Known Member
okay. seems like it has stopped bubbling yesterday and fg is at 1.004
since this has never happened to me (i am new, and do only extract) i will attribute the low fg to the amylase enzyme doing its job.
I will let the beer have another week in primary before bottling. however I am sure I am basically done.
will update on final beer. This is a dry hopped carlsberg (with us-05 yeast)
since this has never happened to me (i am new, and do only extract) i will attribute the low fg to the amylase enzyme doing its job.
I will let the beer have another week in primary before bottling. however I am sure I am basically done.
will update on final beer. This is a dry hopped carlsberg (with us-05 yeast)