Hey Everyone! I live in Central Oregon and was hoping for some clarification on what this grain is? It looks like wild wheat to me, but I get mixed information when I try googling it so I'm hoping to get some input.
If it is wild wheat I plan on attempting to malt a small 1-2lb batch of it and see if I can add it to a small batch beer, or maybe even make a small test batch with it by itself.
Thanks.
If it is wild wheat I plan on attempting to malt a small 1-2lb batch of it and see if I can add it to a small batch beer, or maybe even make a small test batch with it by itself.
Thanks.