brewdude253
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- Jun 26, 2013
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I rigged up a friend's saison recipe a couple of weeks ago. I left some of it out in a mason jar to wild ferment and see what's living in my house. It's pretty good (and quite sour) so I'm going to rig up two starters (one of the saison slurry and one of the wild slurry) to use on this batch of beer.
Just tossed this recipe together. Going to the store in a few days. Would love some feedback as this is one of the first few recipes I've put together myself. Thinking about adding some honey or candi syrup. Thoughts?
Wild Saison I
OG 1.070
batch size 5 gal
Mash @ 152 F
flaked oats .8lb
wheat malt 5lb
2 row 5.25 lb
crystal 10L 2.2 lb
Boil
.5oz hallertau 60 min
.5 oz hallertau 5 min
.5 oz coriander 5 min
.5 oz orange peel 5 min
.25 oz chamomile 5 min
Yeast
WLP565 - Saison (4 gallons of wort)
Wild Yeast (1 gallon of wort)
Will be blending the two batches at secondary prior to kegging.
Just tossed this recipe together. Going to the store in a few days. Would love some feedback as this is one of the first few recipes I've put together myself. Thinking about adding some honey or candi syrup. Thoughts?
Wild Saison I
OG 1.070
batch size 5 gal
Mash @ 152 F
flaked oats .8lb
wheat malt 5lb
2 row 5.25 lb
crystal 10L 2.2 lb
Boil
.5oz hallertau 60 min
.5 oz hallertau 5 min
.5 oz coriander 5 min
.5 oz orange peel 5 min
.25 oz chamomile 5 min
Yeast
WLP565 - Saison (4 gallons of wort)
Wild Yeast (1 gallon of wort)
Will be blending the two batches at secondary prior to kegging.