I have been brewing less than a year and still consider myself very much a beginner... few extract brews and 4-5 partial mashes so far have gone better than I expected.
I have been reading BYO magazine over this past year and have been confused by some of their recipes use of BOTH DME and LME in various quantities in many of their recipes.
Is there a good reason to purchase 2 different products (assuming they are both light DME/LME) for a recipe instead of simply increasing the amount of DME or LME to make up the difference??
I feel I am missing something here and didn't get much out of a search....
I have been reading BYO magazine over this past year and have been confused by some of their recipes use of BOTH DME and LME in various quantities in many of their recipes.
Is there a good reason to purchase 2 different products (assuming they are both light DME/LME) for a recipe instead of simply increasing the amount of DME or LME to make up the difference??
I feel I am missing something here and didn't get much out of a search....