Xpertskir
Well-Known Member
Ok, after all the swearing up and down that I would never add fruit to a beer, Ive gotten into lambics and other sour beers where fruit is actually appropriate and a welcome addition.
Now, with that being said I hardly use a secondary and my sour dedicated "equipment pipeline" is making me lean towards fruiting in the primary for a Berliner Weiss...
I rarely use a secondary, and routinely dry hop in the primary.
Ive done some research on the matter, but other than aeration which I think I can minimize, is there any other reason not to put the fruit in the primary vessel(at the appropriate time, of course)?
Now, with that being said I hardly use a secondary and my sour dedicated "equipment pipeline" is making me lean towards fruiting in the primary for a Berliner Weiss...
I rarely use a secondary, and routinely dry hop in the primary.
Ive done some research on the matter, but other than aeration which I think I can minimize, is there any other reason not to put the fruit in the primary vessel(at the appropriate time, of course)?