I have a pretty old keg of stout that isn't quite empty, and I have a Kegworks faucet on it. I have had it at 32 psi on beer gas for months. It was always fine until recently. I didn't have any stout for weeks, and then I drew a glass. It was a little flatter than it should have been, and it seems like it really shoots out of the faucet.
Should I just crank up the psi? Is the problem that 32 is too low?
As I recall, this beer was too carbonated at the start, and it took a while to settle. Then it stayed the same for months.
Should I just crank up the psi? Is the problem that 32 is too low?
As I recall, this beer was too carbonated at the start, and it took a while to settle. Then it stayed the same for months.