Amishbrewing
Active Member
- Joined
- Mar 3, 2013
- Messages
- 29
- Reaction score
- 2
A few months ago I brewed an Oatmeal Stout. After bottle conditioning and then sitting for a while in the pantry I opened one. It was really foamy and seemed to keep boiling out of the bottle. I had given several out to friends and they said the same thing. Did I bottle it a little too soon? Is this a sign of over carbonation? I didn't have any bottle bombs, (which is good). I had made this same beer before and had no issues. I did make it a little different when i steeped the grains but overall it was made the same way. Only did one gravity reading before bottling. My theory is there was just a little bit too much fermentables when I added the priming sugar. Any help is greatly appreciated. Thanks