Ok, I've been discussing the different reasons that we make yeast starters on this thread, and it has me wondering.....
I make starters to grow yeast, and don't pay much attention to pitching active yeast, as I do to pitching enough healthy yeast.
Why do you guys make starters?
I make starters to grow yeast, and don't pay much attention to pitching active yeast, as I do to pitching enough healthy yeast.
Why do you guys make starters?