I have been doing BIAB for a bit. What is the advantage of moving to a mash tun? Other than it seems a fun, quick DIY project?
I am guessing that it will allow me to hold temperature better, and therefore let the mash process proceed a little more hands off. (Now, Im checking temperature every 15 min or so.) Will it produce better beer? Increase efficiency? Make it easier to brew "big beers"?
What if any are the disadvantages? Other than cost and an extra item to clean afterwards? (Although, Im guessing the floor stays cleaner. )
I am guessing that it will allow me to hold temperature better, and therefore let the mash process proceed a little more hands off. (Now, Im checking temperature every 15 min or so.) Will it produce better beer? Increase efficiency? Make it easier to brew "big beers"?
What if any are the disadvantages? Other than cost and an extra item to clean afterwards? (Although, Im guessing the floor stays cleaner. )