Haha, probably not what you want to hear, but chicken. The dark especially. Breast or thigh would make a great pulled pork. As long as its pork shoulder, it's what you are looking for. They sale little shoulder blade steaks iirc, and chunks for carnitas, both would work for you I think. Tyson sells a little pork roast that could work, especially if on sale. But honestly the way to go would be to get two huge suckers from Sam's for 20. Cook them right proper and seal them in individual servings, after chopped and cleaned up, and you will, pardon the pun, be in hog heaven for a year. Seriously it is every bit as good reheated. But yeah if you like to smoke on the weekends a couple ideas above. As a final thought chuck steaks could fit the bill too and would be small servings.