Completely fall apart, to the point where I wished it had a little bite to it. Hard to complain, but seriously could just eat with a fork. Won't let them go so long with this method next time. Probably up there with some of the prettiest ribs I've made - before slicing (and tasty as hell), just not quite the bite I'd prefer to them. More like pulled pork on a rib bone than what you'd expect out of ribs.
That's the good thing about being a BBQ guru. We may think they're overcooked, but our guests never complain about "fall off the bone" ribs lol.