I damn near just bought this on impulse...similar in price to the BGE
Ha! Saw that one too, but stayin married won the day. Especially since current one is only 2 years old. Or maybe only one. I got the oldz.
I damn near just bought this on impulse...similar in price to the BGE
Doing my first overnight smoke. Put a 10lb bone-in pork shoulder in the WSM yesterday at 4:00 PM at 225F. It's been stalled at 180F since about 5 this morning. I'm trying to avoid wrapping it foil, just to see the difference (first few shoulders I wrapped to bust the stall), but this is maddening!
So, finally get through the stall? How did it come out?
Not me only my wife smokes meat in this house!
Alrigth, alright, I'm using my A-maze-N smoker on a side of pork belly, a double load, so 8-10 hrs of cold Applewood smoking. I also have a side of pancetta hanging in the basement.
I damn near just bought this on impulse...similar in price to the BGE
Cold smoked the salmon and steelhead while I brewed a smoky scotch ale. Turned out great.
Threw a 7 lb brisket flat on a little bit ago. Prepped up some ABT's. Made one mistake though. Learn from me. Always wait to prep the ABT's until after you have put your contacts in. Geez. I feel like I have been peppersprayed.
1st ribs of the year on the Pit Barrel Cooker. Trying out a new rub.
The end of the finished rack on the left wasn't as burnt as the picture looks. It was a little burnt, but it was a thin flap on the end that I should have trimmed off, but didn't.
Smoked Turkey PBC-style (Why does this program turn my photos sideways?)
Threw a 7 lb brisket flat on a little bit ago. Prepped up some ABT's. Made one mistake though. Learn from me. Always wait to prep the ABT's until after you have put your contacts in. Geez. I feel like I have been peppersprayed.
Those brussels sprouts sure look a lot like broccoli.
Those brussels sprouts sure look a lot like broccoli.
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