HausBrauerei_Harvey
Well-Known Member
Doing a smoked turkey tomorrow, 4th year i'll be doing it. I use the concepts from this guys website, which is packed with info although a bit hard to navigate: http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html
key points: dry rub bird with salt the night before, dont stuff the bird, make an amazing and thinner (heavy cream like consistency) gravy from the smokey drip-pan drippings. My mouth is watering already!
key points: dry rub bird with salt the night before, dont stuff the bird, make an amazing and thinner (heavy cream like consistency) gravy from the smokey drip-pan drippings. My mouth is watering already!