85.9 lbs of boston butt went in around midnight last night...
And a 4" full size hotel pan of smoked beans
And a 4" full size hotel pan of smoked beans
Ideas? I've never cooked lamb before, much less smoked it...
recipe for those bad boys?
IS THAT CHEESE!?!?!
Ideas? I've never cooked lamb before, much less smoked it...
85.9 lbs of boston butt went in around midnight last night...
And a 4" full size hotel pan of smoked beans
Holy frijoles. What did you do with 85 lbs of pork!?
Johnny,
Yep. Cheese!!! They go great by themselves or in spaghetti with the left overs. They are Remmy's recipe. He's on here as well.
http://remmysque.blogspot.com/2012/02/smoked-meatballs.html?m=1
Deacon.
Taking tomorrow off for my birthday. Thinking about smoking something. Not sure what yet. Have to visit the store and see what's available. I should run to Custer and pick up a beef tongue. The family will freak out.
Castaway and a twisted tea.
Go home Remmy, you're drunk.
I have a 4 lb pork butt for Monday. Never smoked anything by myself so I'm weirdly nervous. This thread gave me a craving.
Up before 4am to get the brisket going on my new pellet smoker....
Let me know what you think of the pellet smoker. I'm very curious about them.
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I dont have one but use a buddies all the time and it is amazing. I will be buying one asap when the budget allows.
Let me know what you think of the pellet smoker. I'm very curious about them.
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So far so good. Still have a few more hours to go (in the stall), but you gotta love the "set a temperature and walk away" feature. No adding coals, no worries about the wind/ambient temp. I'm now officially spoiled....
What rate do you burn pellets? I have read around 1lb/hr at 225 is about normal
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here is the pellet consumption specs for my Memphis Select. I get pellets for as low as $12/33lb.
I'm smoking 4 slabs of St. Louis style ribs tomorrow I'm using a Brinkman electric smoker what temp do you guys smoke at and how long do you smoke for?
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