there are small white spots on the top part of the glass...is this something I should worry about? cider looks fine, no white spots on it, just the regular little bubbles.
I’m going to guess you used a dry yeast? I often see that in the necks of my glass carboys when I sprinkle dry yeast onto my wort. I’ll bet they’re just little semi-hydrated specks of yeast, and if so, no worries.
Next time use a funnel to put the yeast in. Keeps it away from the wet walls after transferring/cleaning. It also ensure it all goes in the fermenter and no half in the floor…been there.