chortly
Well-Known Member
Just wondering what the average clear time for this yeast is. I started this batch before I started lurking about.
Background info:
ABV currently at 10%
No starter
No heat
Nutrients added at pitching and first racking
3 week primary
2 month secondary; scum bubbles formed and never went away, Lots of sediment
I was thinking It'd clear after a couple months enough to bottle and forget about it for a while, so far it hasn't. Tossed in the fridge for about 3 weeks to crash at 35d, no effect. And there's a ring around the carboy neck (wild yeast?). Still tastes well enough, just yeasty and hot.
Background info:
ABV currently at 10%
No starter
No heat
Nutrients added at pitching and first racking
3 week primary
2 month secondary; scum bubbles formed and never went away, Lots of sediment
I was thinking It'd clear after a couple months enough to bottle and forget about it for a while, so far it hasn't. Tossed in the fridge for about 3 weeks to crash at 35d, no effect. And there's a ring around the carboy neck (wild yeast?). Still tastes well enough, just yeasty and hot.