Will Smith
Active Member
- Joined
- Sep 20, 2018
- Messages
- 40
- Reaction score
- 11
We have a summer desert dish here in Denmark called Koldskål which is essentially biscuits in buttermilk flavoured with lemon and vanilla and I'm thinking about making this into a beer using lactose, lemon peel and vanilla bean. I'm thinking about a White IPA.
For my grist I'm thinking:
50% Pilsner malt
25% Wheat malt
25% Torrified wheat
Then approx 200g Lactose, 1oz (28g) lemon peel, 1 vanilla bean for a 5 gal (20L) batch.
Any comments on the grist or amount of lactose? It's my first time making a White IPA or using lactose
Thanks
For my grist I'm thinking:
50% Pilsner malt
25% Wheat malt
25% Torrified wheat
Then approx 200g Lactose, 1oz (28g) lemon peel, 1 vanilla bean for a 5 gal (20L) batch.
Any comments on the grist or amount of lactose? It's my first time making a White IPA or using lactose
Thanks